Sysco Boston Operations and Distribution Center
Sysco’s Boston-area facility features a freezer, cooler and refrigerated dock space; a dry warehouse; dry dock; a truck maintenance and fueling facility; and related site improvements. The facility also includes 75,000 sf of Class A office space with high-end architectural features.
Vantage Foods
We provided turnkey design and construction, building commissioning, process equipment setting, and commissioning services for Vantage Food’s 72,000 sf, two-story facility. The building includes raw receiving, cut-up, packaging processing areas, utility and packaging material mezzanines, storage coolers, and shipping areas. The office portion of the building includes employee welfare areas, laboratories, and conference spaces. Our team later provided a 29,000 sf expansion/addition to this facility. The work included internal remodeling and structural modifications to the existing facility.
General Mills Building Program
General Mill’s 180,000 square foot ready-to-eat processing facility expansion in Albuquerque is constructed with a precast concrete structure and envelope, insulated metal panels, and utilizes a TPO membrane roof. Included is mezzanine level mechanical, refrigeration, and electrical space, complete with explosion relief panels and waterproof floor. The project’s scope included the design and construction of the building, installation of all utilities, and coordination of all process equipment installation.
